WebNov 6, 2002 · low hanging, flat breasts resembling pancakes. much the same as Hangy tits, flapjacks are large breasts (seemingly large, anyhow) that fall past the bellybutton when freed from their restraints.Usually veiny, with nipples pointing southward. WebThe name originated in the 1600s in England, with the ‘flap’ in flapjack referring to the flipping of the pancake to bake both sides uniformly. Apart from historical records, even archaeological evidence suggests that the breakfast cakes were consumed even in the prehistoric age. They are likely to be the first and the most consumed ...

British Flapjacks – Not to be confused with American Flapjacks!

WebMay 1, 2024 · Similar to a flapjack-digestive biscuit hybrid, they are made from rolled oats and jumbo oats, and they are among the most popular British biscuits. McVitie … WebJul 10, 2024 · Instructions. Stir the sugar and yeast into the warm milk and let it rest for 10 minutes until frothy. In a large mixing bowl or the bowl of a stand mixer combine the flour and salt. Add the liquid to the flour mixture and stir/knead until a thick dough forms. greenvalleypres.com

Urban Dictionary: flapjacks

WebMar 28, 2010 · You can also use a foil sling, as well. Combine first 3 ingredients in heavy medium saucepan. Stir constantly over medium-low heat until butter melts, sugar dissolves, and mixture is smooth. Remove from heat. Add oats and salt; stir until coated. Transfer mixture to prepared pan and spread out in even layer. Webflap·jack (flăp′jăk′) n. 1. See pancake. 2. Chiefly British A hard or chewy bar traditionally made from oats and brown sugar, softened with butter and golden syrup, and then … WebJan 27, 2010 · Step 1. Preheat oven to 350°F. Butter 8x8x2-inch metal baking pan. Combine first 3 ingredients in heavy medium saucepan. Stir constantly over medium-low heat until butter melts, sugar dissolves ... greenvalley products gmbh