Glutenin macropolymer
WebMar 18, 2024 · The proportion of the largest glutenin polymers, known as the sodium dodecyl sulfate (SDS)-unextractable polymeric proteins (UPP) or glutenin macropolymer (GMP), is used as an indicator of the glutenin polymer size distribution and is positively associated with the strength and elasticity of dough [ 12 ]. Web小麦是人类获取蛋白质和淀粉的主要来源之一,为人类提供约20%的热量。小麦面粉的加工品质独特,主要受到蛋白组成和含量的影响,其中麦谷蛋白大聚合体的分子量较大,结构特殊,影响面团的弹性和强度,是决定小麦加工品质的重要指标。因此,对小麦麦谷蛋白大聚合体的结构、组成、分离鉴定以及其对 ...
Glutenin macropolymer
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WebChanges of Glutenin Subunits due to Water-Nitrogen Interaction Influence Size and Distribution of Glutenin Macropolymer Particles and Flour Quality [J]. Li Yong, Yin Yanping, Zhao Qi, Crop Science . 2011,第6 期. 机译：水氮相互作用影响谷蛋白亚基的变化影响谷蛋白大分子颗粒的大小，分布和面粉质量 ... WebJun 29, 2024 · The glutenin and gliadin crosslink through the disulfide bond to generate the gluten network structure. The gelatinized starch can be better wrapped, and the gas produced is maintained. ... Wang, X.Y.; Guo, X.N.; Zhu, K.X. Polymerization of wheat gluten and the changes of glutenin macropolymer (GMP) during the production of Chinese …
WebMar 18, 2024 · Glutenin macropolymer (GMP) plays a pivotal role in improving dough quality. In this study, a novel Lactobacillus plantarum LB-1 (LB-1) on the fermentation characteristics of dough were investigated from the perspective of GMP. Web赵 雷， 胡卓炎， 刘国琴， 李 冰,3， 李 琳,3,* (1.华南农业大学食品学院，广州 510642; 2.华南理工大学轻工与食品学院，广州 510640; 3.广东省天然产物绿色加工与产品安全重点实验室，广州 510640)
WebJun 15, 2024 · Four extruded noodles with same variety wheat flour mill streams (FMS) from the centre to the outer layer of the endosperm and 1 round or 3 rounds of extrusion have …
WebDec 27, 2024 · The glutenin macropolymer (GMP), which is an important component of the glutenin protein in wheat flour, plays a prominent role in governing dough properties and …
WebRelationships of Glutenin Macropolymer Quantity and Properties to Strength and Composition of Gluten Proteins for Diverse Durum Wheat Genotypes [C]. N. M. EDWARDS, R. J. HAMER, J. E. DEXTER International Gluten Workshop . 2007 chic hatsWebNov 25, 2024 · The glutenin macropolymer (GMP) content of ZM366S model dough was the highest, while the SH content was the lowest. Decreases in elasticity, extension and GMP, and small increase in SH content were displayed during dough mixing. Molecular forces were varied with different wheat starch and mixing time. The covalent bond was the main … google map portsmouth vaWith 10% KGM, aggregation of glutenin macropolymer (GMP) was enhanced for … One- and two-dimensional electrophoretic separations were performed on high M r … The deletion of Glu-A1 and -D1 encoded subunits decreased the total content of … chicha valenceWebGlutenin macropolymer (GMP), a major glutenin fraction, is affected by both genotypic and environmental factors. However, few studies have focused on the effects of heat stress … google map portland oregon areaWebApr 1, 2015 · The gliadin/glutenin ratio of 15 diverse wheat varieties ranged from 0.75 to 1.16, whereas the high molecular weight glutenin subunits (HMW-GS) to low molecular weight glutenin subunits (LMW-GS) ratio of these varieties ranged from 0.31 to 0.93. chic haus magazineWebJun 15, 2024 · Four extruded noodles with same variety wheat flour mill streams (FMS) from the centre to the outer layer of the endosperm and 1 round or 3 rounds of extrusion have different quantity and rheological properties of glutenin macropolymer (GMP). google map portsmouth ukWebThe change in secondary structure of glutenin macropolymer (GMP) in wheat sourdough fermentation for 4 and 12 h was determined using Fourier transform infrared spectroscopy, and then the resultant spectra were Fourier self-deconvoluted of the amide I band in the region from 1600 to 1700 cm -1. google map poynton cheshire