WebFeb 16, 2024 · Cook and stir beef and onion in the hot Dutch oven until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add cabbage, tomatoes, tomato sauce, water, garlic, salt, and pepper and … WebNo one knows good old-fashioned home cooking like Grandma, which is why this recipe for cabbage rolls is one of the best there is, period. Made with ground beef, onion, white …

Grandma

WebFeb 10, 2024 · KGora. This traditional stuffed cabbage roll recipe has plenty of nostalgic flavor, with the ease of a recipe that is easily adapted for the slow cooker. Some reviewers note that you can swap out a can of crushed tomatoes for the canned tomato soup if you prefer a fresher flavor. 05 of 15. WebThat is to take a sharp paring knife and trim off the thick back of the vein on each leaf. Cut the large leaves in half crossways to make two rolls. The typical roll should be 10 cm long by 2 cm wide. Also, our family usually used small pearl rice and par cooked it. birmingham library christmas opening times

Grandma

WebFeb 15, 2024 · Combine the sauerkraut, tomatoes and bacon. Spoon half into a 6-qt. slow cooker. Arrange 6 cabbage rolls, seam side down, over sauerkraut mixture. Top with remaining sauerkraut mixture and rolls. Add broth to slow cooker. Cover and cook on low for 6-8 hours or until a thermometer inserted in rolls reads 160°. WebMay 13, 2024 · Allow the cabbage to cool to room temperature. Make the filling by sautéing onions in a pan with a bit of oil. Add tomatoes, garlic, vinegar, apples, salt and pepper to the onions. Combine the ground beef with the remaining onion, bread crumbs, eggs, salt and pepper. Add 1/2 cup sauce to the meat mixture. danganelly native plant nursery